Carrot Bundt Cake by Dan's Bake Lab
Posted by Nordic Ware on 14th Apr 2022
Product Used In This Recipe
Tiered Bundt 3 Piece Set
SEE PRODUCTDo not disturb. I'm in egg finding mode.
PREP: 15 MINUTES
COOK: 35-40 MINUTES
SERVINGS: 8 - 10 SERVINGS
Don't walk, RUN to make this Easter Bundt cake that will leave your guests stunned. Change up the Easter Egg Hunt and let everyone hunt down this great treasure. This Carrot Cake Bundt by Dan's Bake Lab is a delicious and tasty masterpiece. Topped with the biggest chocolate Easter Egg you could find; let the Easter Egg games begin!
- 300g grated carrots (orange and purple)
- 200g self raising flour
- 50g rye flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 2 1/2 tsp cinnamon powder
- 1/4 tsp nutmeg
- 1/4 tsp clove
- 200g unsalted butter (soft)
- 240g brown sugar
- 3 eggs
- 1/2 cup Greek Yoghurt
- Frosting:>
- 250g cream cheese
- 2 cup pure icing sugar
- 60g unsalted butter (melted)
- 1/2 tsp cinnamon powder
- 1/2 cup walnuts
1. Preheat oven to 350°F/180°C.
2. Grate the carrots
3. Cream the butter and brown sugar
4. Add the eggs (one at a time)
5. Add all the sifted dry ingredients
6. Combine with the Greek yoghurt
7. Mix the batter untl everything is nice and combined
8. Add the Grated carrots
9. Butter and flour the Bundt Pan
10. Pour the cake batter into the Bundt Pan
11. Bake for 35-40 minutes
12. In the meantime, combine all the ingredients for the frosting (not the walnuts)
13. Remove the cake from the oven
14. Once the cake is at room temperature, frost it and add the chopped walnuts as a decoration
15. Enjoy!