Cinnamon Roll with Caramel Glaze
Posted by Nordic Ware on 16th Mar 2022
Product Used In This Recipe
Naturals® Nonstick High Sided Sheetcake Pan
SEE PRODUCTCinnamon Rolls with Caramel Glaze
PREP: 30 MINUTES
COOK: 30 MINUTES
SERVINGS: 1 - 30 SERVINGS
There is nothing like a big, warm, cinnamon roll on a cozy night in or simply to treat yourself with a cup of tea. This Cinnamon Roll takes it to a new level with a delicious and creamy Caramel Glaze on top. Cinnamon Rolls baked in a high sided sheet pan is an easy and fun way to bake and share with the whole family and friends. Enjoy!
- 2 individual 7 grams packages dry yeast
- 45ml warm water
- 45ml scalded milk
- 198 grams sugar
- 150ml butter, melted
- 1 tsp salt
- 2 eggs
- 994 - 1,136 grams all purpose flour
- Filling:
- 113 grams melted butter
- 198 grams packed brown sugar
- 2 Tbsp ground cinnamon
- 225 grams pecans (optional)
- Glaze:
- 227 grams butter
- 396 grams packed dark brown sugar:
- 22.5 ml milk
In a small bowl dissolve yeast in warm water. Set aside
In saucepan, scald milk. Remove from heat. Add sugar, melted butter, salt and eggs. Stir in 2 cups of the flour and combine until smooth. Add yeast mixture and stir in remaining 5 cups of flour. Add more flour is needed and knead for 5-10 minutes. Place dough in large oiled bowl. Cover with damp cloth and let rise until doubled (about 1-1 1/2 hours). Punch down and divide into two. Roll out one of the dough balls into a 9 x 15 rectangle. Brush with 1/4 cup of melted butter. Sprinkle with 1.2 cup brown sugar and 1 Tbsp cinnamon and raises or nuts, if desired. Roll dough up starting with the 15 side. Cut into 15 rolls and place on greased high-sided 13 x 18 pan. Repeat with second ball of dough. Cover pan and let rise again until doubled (about 45 minutes). Preheat the oven to 35O° F. Bake for 30-35 minutes or until browned. Remove from oven and brush with butter.
To make glaze, melt butter in saucepan on low heat. Add brown sugar and milk. Bring to boil stirring continually. Stir to dissolve sugar. Remove from heat and cool slightly before glazing rolls an top with pecans (optional). Makes 30 rolls.