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Coconut Lime Pound Cake
Coconut Lime Pound Cake

Coconut Lime Pound Cake

Posted by Nordic Ware on 23rd Mar 2022

Sweet, tangy and refreshing. The perfect slice of happiness comes from Coconut Lime Pound Cake made in the Nordic Ware Brilliance Bundt Pan. Glazed with a hint of lime and toasted coconut flakes. Add a splash of rum for an extra tangy bite of flavour.

Product Used In This Recipe

Brilliance Bundt® Pan

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When Life Gives You Limes, Make a Bundting Good Cake

PREP: 10 MINUTES

COOK: 45 MINUTES

SERVINGS: 6 - 8 SERVINGS

Sweet, tangy and refreshing. The perfect slice of happiness comes from Coconut Lime Pound Cake made in the Nordic Ware Brilliance Bundt Pan. Glazed with a hint of lime and toasted coconut flakes. Add a splash of rum for an extra tangy bite of flavour.

  • Cake:
  • 15 ml coconut oil, melted
  • 66 grams granulated sugar
  • 66 grams light brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • zest of two limes
  • 142 grams all purpose flour
  • 35.5 grams coconut flour (or sub finely grated unsweetened coconut)
  • 1 tsp baking powder
  • 1/2 tsp kosher salt
  • 1/8 tsp nutmeg

  • Glaze:
  • Juice of one lime, about 2 tbsp
  • 150 grams powdered sugar
  • Option: 1 tsp rum
  • Toppings: 56 grams unsweetened coconut flakes, toasted

1. Preheat oven to 165°C.

2. Prepare 5 Cup Brilliance Bundt Pan with baking spray containing flour.

3. Mix the coconut oil with both sugars in a stand mixer fitted with a paddle attachment until smooth and lightened slightly, about 2-5 minutes. Add the eggs one at a time until incorporated. Add vanilla extract and lime zest. Mix in the milk until smooth.

4. In a separate bowl, whisk the flours, baking powder, salt and nutmeg together and then mix into the coconut oil mixture until all ingredients are moistened.

5. Pour batter into the prepared pan filling 3/4 full and gently tap pan on the counter top to remove air bubbles.

6. Bake for 45-50 minutes until golden brown and a toothpick inserted in the center comes out clean. Allow cake to sit 10 minutes before inverting onto cooling rack.

7. Mix the glaze ingredients until you have the desired consistency and adjust if necessary. Allow cake to cool on cooling rack for 20-30 minutes before drizzling with the glaze. Top with toasted coconut and garnish with limes zest or slices if desired.