Rosemary Baked Peaches
Posted by Nordic Ware on 30th Aug 2022
Product Used In This Recipe
Naturals Half Sheet
SEE PRODUCTFeelin Peachy
PREP: 5 MINUTES
COOK: 15 MINUTES
SERVINGS: 12 SERVINGS
Spring has sprung and we are already pulling out those delicious and refreshing spring/summer recipes as we are ready to jump into the warmer season. Celebrate with us, with this Rosemary Baked Peaches that is drool worthy for the afternoon treat while soaking up the last rays of the sun!
- 6 peaches, halved
- 1 stick butter, room temp
- Rosemary sprigs
- Honey for drizzle
- Balsamic glaze and vanilla ice cream
1. Preheat oven to 400°F.
2. Cut peaches in half, remove pits, and spread across a Baker’s Half Sheet. Place 1/2-1 tablespoon slice of butter onto the center of each peach half. Sprinkle rosemary evenly across the pan, saving extra for serving.
3. Bake peaches for 15-20 minutes, or until peaches are golden and baked through.
4. Cool peaches slightly and drizzle a desired amount of honey when peaches are warm.
5. Serve warm with honey and extra rosemary if desired.
Optional serving suggestion: Serve baked peaches on top of a bowl of vanilla ice cream with a homemade balsamic glaze. To make balsamic glaze, add 3/4 cup Balsamic Vinegar and 3 Tablespoons of honey in a saucepan. Bring to a boil over medium heat, then reduce heat to low and simmer until glaze is reduced, about 15-20 minutes. Glaze should thicken and let it cool. Once peaches are ready, scoop vanilla ice cream in a bowl and top with one of the baked peaches. Drizzle desired amount of balsamic glaze and sprinkle extra rosemary on top.