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Vanilla Bundt Cake with a Vanilla Bean Glaze
Vanilla Bundt Cake with a Vanilla Bean Glaze

Vanilla Bundt Cake with a Vanilla Bean Glaze

Posted by Nordic Ware on 14th Apr 2025

Indulge in the timeless elegance of our Classic Vanilla Bundt Cake, made with our gourmet Vanilla Bean Bundt Mix. This moist, flavorful cake is topped with a luxurious vanilla bean glaze, making it the perfect dessert for any occasion. With only a few extra ingredients, this recipe is so easy to make in any 10 Cup Bundt Pan. Simple yet sophisticated, it’s sure to impress!

Product Used In This Recipe

Anniversary Bundt Pan

SEE PRODUCT

Simple to Make, Stunning to Serve

PREP: 15 MINUTES

COOK: 55 MINUTES

SERVINGS: 10 - 12 SERVINGS

Indulge in the timeless elegance of our Classic Vanilla Bundt Cake, made with our gourmet Vanilla Bean Bundt Mix. This moist, flavorful cake is topped with a luxurious vanilla bean glaze, making it the perfect dessert for any occasion. With only a few extra ingredients, this recipe is so easy to make in any 10 Cup Bundt Pan. Simple yet sophisticated, it’s sure to impress!

1 Box of Nordic Ware’s Vanilla Bundt Cake Mix:

  • Mix packets
  • 1 cup unsalted butter, room temperature
  • 4 Eggs
  • 1 cup whole milk

Vanilla Bean Glaze:

  • 2 cups powdered sugar
  • 1 Tbsp butter, softened
  • 1 tsp vanilla bean paste or vanilla extract
  • 2-3 Tbsp milk
  • Optional toppings: fresh berries or chopped nuts

Prepare 10 Cup Bundt Pan with baking spray with flour and use a prastry brush to evenly coat the pan. Prepare Vanilla Bundt Cake Mix and bake according to package instructions. Cool cake completely.

Prepare mix according to instructions. In a small bowl, combine sugar and butter. Add vanilla and stir in milk gradually to achieve desired consistency. Pour over cooled cake. Serve with fresh berries or chopped nuts (optional).