Prosciutto, Pear and Fig Sheet Pan Pizza with Goat cheese

Preheat oven 200°C. Grease a Roll Sheet Pan with ½ the olive oil. Press pizza dough into pan. Bake for 10 minutes or follow the package instructions on how to prebake the base.

Remove the parbaked pizza base from the oven and spread the leftover olive oil evenly over the crust. Sprinkle crust with garlic powder and mozzarella. Layer the pizza starting with sliced pears then following with figs, prosciutto and crumbled goat cheese. Season with crushed pepper and salt and bake for 10 to 12 minutes or until the pizza crust and pears turn slightly golden. Let it cool for 10 minutes. Garnish with basil, arugula and balsamic.