Spanish Paella

Bring the flavors of Spain to your kitchen with this classic seafood and chorizo paella. Made with traditional short-grain paella rice, smoky Spanish chorizo, shrimp, and fresh mussels, this vibrant dish cooks beautifully in a wide, shallow paella pan for even heat and authentic results. As the rice simmers in rich stock with paprika, garlic, onion, and tomato, it develops layers of bold flavor and the coveted socarrat- the crispy, caramelized rice at the bottom that defines great paella. Finished with fresh...