Blossom Bundt® Pan

Construction

The Nordic Ware Blossom Bundt Pan is crafted from heavy duty cast aluminum to deliver even heat distribution for consistently golden, moist baked results. This durable construction helps reduce hot spots and supports reliable performance across a variety of recipes, including Bundt cakes, pound cakes, coffee cakes, and specialty desserts. Designed for long lasting use, this pan provides consistent baking results and dependable structure for everyday baking and special occasions alike.

Nonstick Release

The silicone nonstick interior provides smooth, effortless cake release while preserving the pan’s intricate floral details. Cakes release cleanly from the mold, helping maintain sharp petal edges and defined ridges for a well shaped finished dessert. The nonstick surface also supports easy cleanup and consistent performance across repeated baking use, making it ideal for detailed Bundt designs.

Intricate Design

The Blossom Bundt Pan features a detailed floral inspired design with layered petal patterns that transform everyday batter into decorative cakes. With a 10 cup capacity, this round Bundt pan is ideal for family gatherings, holidays, birthdays, and seasonal baking. The sculpted ridges and floral channels beautifully showcase glazes, ganache, icing, fruit toppings, or powdered sugar, enhancing presentation with minimal decorating effort. The warm Toffee finish adds a subtle aesthetic touch to the bakeware itself.

Care Instructions

Oven safe up to 220°C, the Blossom Bundt Pan is designed for dependable baking performance. For best results, grease thoroughly with butter or shortening and lightly dust with flour or cocoa before each use. Allow baked goods to cool for approximately 10 minutes before inverting onto a cooling rack. Hand wash recommended using warm, soapy water and a soft sponge or cloth. Avoid metal utensils and abrasive cleaners to help preserve the nonstick coating and detailed floral design for long term use.